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Fish Soup - No salt & MSG (鱼汤)

Nutrients from the toman (snakehead) fish bones are extracted and emulsified into the fish stock through long hours of boiling. High in calcium, protein and collagen, this soup stock does not contain preservatives, artificial flavourings, salt or MSG.

The fish stock is highly versatile where you can customise your very own bowl of Ka-Soh's Bib Gourmand fish soup, or use it as a steamboat base or to make porridge!

Each packet is approx 500ml is good for up to 2 pax and can be kept for up to 3 months frozen. Once defrosted in the fridge, item that are chilled should be consumed within 3-5 days and should not be refrozen.

Product
Har Cheong Gai (虾酱鸡)

Each packet consists of 8 pieces mid-joint wings.

The Har Cheong Gai features the exact same marinade and meat used in our restaurants. No preservatives are added.

Suggested Cooking Instructions:
1) Ensure product is defrosted completely before cooking
2) Pop into the airfryer for approx 10-12 mins (or until completely cooked through) at 180 degrees
3) Add 1-3 minutes depending on the color you want to achieve

Product
Spare Pork Ribs (排骨王)

Each packet consists of approx 250g of meat (2 pieces).

A versatile item, our spare pork ribs is convenience in a pack! Serve it ala Ka-Soh style, or have pork chops for dinner with your own sauces, or have pork burgers/buns!

Suggested Cooking Instructions:
1) Ensure product is completely defrosted before cooking
2) Pop into the airfryer for approx 15 mins (or until completely cooked through) at 180 degrees
3) Add more minutes should you wish to have a deeper sear

You can also panfry the spare pork ribs on medium heat.

Product
Hei Zho (虾枣)

Each packet consists of 10 pieces.

One of our restaurant's popular items, our Hei Zho is made with chicken meat, and does not consist of seafood/shellfish.

Ingredient list:
- Chicken meat
- Water chestnut
- Spices
- Flour
- Beancurd skin

Suggested Cooking Instructions:
1) Ensure product is completely defrosted before cooking.
2) Pop into the airfryer for 10mins at 160 degrees (8mins if at 180 degrees).
3) For a deeper brown/golden color you can add more time.

* For deep frying in oil, it is recommended to coat the Hei Zho in rice flour.

Product
Chrysanthemum (菊花)

At Ka-Soh, when you see a pot of tea on the tables, chances are that it is a pot of freshly brewed Chrysanthemum tea!

Over the decades of serving pots after pots of delicious Chrysanthemum tea to our customers, we have come to be known for that as we use premium grade white Chrysanthemum flowers.

Each packet is 100g.

Product
Pork Lard (猪油渣)

Pork lard is life!

Add pork lard to anything and it gives an added boost of flavours! From savouring our fish soup with pork lard, to having it with our noodles, or simply pop it as a crunchy snack, our pork lard is bursting with flavour.

Information
  • For COOKED FOOD, please place your order at ka-soh.oddle.me instead.
  • Minimum order: S$ 30.00.
  • Flat delivery fee: S$ 8.00.
  • Delivery only available on every Saturday (12PM - 4PM).
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